A SCIENTIFIC EXPERTISE PARTNER FOR THE FOOD INDUSTRY
Defining research objectives, developing research programmes, coordinating preclinical and clinical studies, analysing results, and supporting product implementation and development
What we do for your product
From an idea and a hypothesis to a scientifically substantiated product
- We review the existing scientific evidence relating to your product, its ingredients, and its claimed properties
- We determine which studies are needed for your specific product and what questions they should address
- We organise and coordinate studies of specialised food products and individual components in accordance with the defined scientific objectives
- We facilitate collaboration with research institutions and medical centres to conduct studies
- We help objectively evaluate the findings, compare it with existing scientific evidence, and determine which conclusions are supported by the study results
- We support your product at every stage, from defining the research objectives to obtaining reliable results that can be used with confidence
One partner instead of dozens of contractors
We bring together expertise in nutrition, food products, scientific research, and the organisation of nutrition systems
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A SINGLE POINT
OF CONTACTWe take care of finding and coordinating the various specialists and service providers -
SCIENTIFIC EXPERTISEWe help define the research objectives and select the most appropriate approach with you -
A COMPREHENSIVE APPROACHFrom product assessment and hypothesis development to research and interpretation of results
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RESOURCE EFFICIENCYYou focus on your product and business while we coordinate the scientific work -
IMPLEMENTATION AND MARKET DEVELOPMENTDevelopment of new product lines and support for their market launch based on evidence-based medicine
A Scientific Approach That Makes Sense to Business
We speak the language of business when discussing objectives, deadlines, and results, and the language of the scientific community when discussing research, methodology, and evidence.
Tell us about the product you are developing or already manufacturing. We will assess your objectives, recommend an appropriate research approach, and help you understand the relevant considerations.
Tell us about the product you are developing or already manufacturing. We will assess your objectives, recommend an appropriate research approach, and help you understand the relevant considerations.
Olga Aleksandrovna Radaeva
Director of Research, Grand PhD in Medical sciences, Doctor, Allergist and Immunologist
Phone (WhatsApp, Telegram)
+7 905 378 41 98
+7 905 378 41 98
Email
info@promedpit.ru
info@promedpit.ru
The Autonomous Non-Profit Organisation “Institute of Nutritional Medicine” is a scientific expertise partner for food manufacturers and companies operating in the food industry. We organise and coordinate scientific studies of food products, ingredients, and specialised food products, including preclinical and clinical studies, in accordance with the defined scientific objectives
